Saturday, February 4, 2012

Compromises between quantity and quality common in animals, do tradeoffs hold true for plants?

Compromises between quantity and quality common in animals, do tradeoffs hold true for plants?

Friday, February 3, 2012

Most creatures face compromises when they reproduce ? the more energy they devote to having lots of babies, the less they can invest in each one. But do the same tradeoffs hold true for plants? Biologists have long assumed that plants with bigger, showier flowers can make fewer of them per plant. But the data don't always hold up, scientists say. A new study by researchers at the National Evolutionary Synthesis Center may help explain why.

"We expect size-number tradeoffs to be universal, but when we look at plants we don't always find them, and we wanted to know why that might be," said co-author Christina Caruso of the University of Guelph.

Because plants can't move, many rely on their showy, colorful blossoms to entice birds, bats and insects to deliver pollen from one flower to the next. Plants use a range of strategies to attract their suitors, from a single large flower per plant, to hundreds of tiny blooms.

But even if bigger, more plentiful blossoms are useful for attracting pollinators, no creature can do it all in the face of limited time, energy or resources. For most living things, the necessary tradeoff between quantity and quality means that those with numerous offspring can only invest so much energy in each one.

We see the same thing in people, said co-author Hafiz Maherali of the University of Guelph: "Human babies born as twins or triplets generally have lower birth weights than babies born singly," Maherali said.

From daffodils to dogwoods, models assume that flowering plants are no exception to the tradeoff rule. At least in theory, species with bigger blossoms should make fewer of them per plant. But in many plant studies the data don't always hold up.

"Perhaps tradeoffs aren't as pervasive as we think," Caruso said. "Or maybe plants experience the same [size-number] tradeoffs as other living things, but for various reasons they're harder to detect," she added.

Over the years, several hypotheses have been proposed. One possibility, researchers say, is that differences in resource acquisition ability and overall plant size make tradeoffs harder to detect. "Some plants are better at fixing carbon and getting water and nitrogen than others," Caruso explained. If larger plants are able to make bigger, more plentiful blooms than their smaller counterparts, an inverse connection between flower size and number could be trickier to spot.

To test the idea, the researchers planted more than 1000 monkeyflowers of the species Mimulus guttatus in a greenhouse at the University of Guelph in Ontario, Canada. Monkeyflowers are common wildflowers found in western North America, from the Sonoran desert to western Alaska.

Some Mimulus guttatus plants produce many flowers, and others produce few. To boost the variation in overall plant size, half the plants in the greenhouse experiment got fertilizer, and the other half went without.

The researchers measured the correlation between flower size and flower number, and at the end of the season they harvested and weighed each plant.

They found that larger plants made bigger, more plentiful blooms, just as they suspected. But when they accounted for differences in overall plant size, the underlying tradeoff between flower size and flower number still held true.

In a second experiment they compiled data for 83 plant genera found in California to test for other possible factors, such as whether a species lives to breed for multiple seasons or just one. But no other factor explained why flower size-number tradeoffs are so hard to spot.

"If you don't account for overall size differences between the species you're comparing, the flower size-number tradeoff is likely to be masked," Maherali said.

The findings appear in the International Journal of Plant Sciences.

###

National Evolutionary Synthesis Center (NESCent): http://www.nescent.org

Thanks to National Evolutionary Synthesis Center (NESCent) for this article.

This press release was posted to serve as a topic for discussion. Please comment below. We try our best to only post press releases that are associated with peer reviewed scientific literature. Critical discussions of the research are appreciated. If you need help finding a link to the original article, please contact us on twitter or via e-mail.

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Source: http://www.labspaces.net/117335/Compromises_between_quantity_and_quality_common_in_animals__do_tradeoffs_hold_true_for_plants_

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US service industry growth surges in January

In this Jan. 18, 2012 photo, boxes are stacked for shipping at a FedEx Office service center in New York. U.S. service companies grew at the fastest pace in 11 months in January as companies started hiring to keep up with rising demand. (AP Photo/Mark Lennihan)

In this Jan. 18, 2012 photo, boxes are stacked for shipping at a FedEx Office service center in New York. U.S. service companies grew at the fastest pace in 11 months in January as companies started hiring to keep up with rising demand. (AP Photo/Mark Lennihan)

(AP) ? U.S. service companies grew at the fastest pace in 11 months in January as companies started hiring to keep up with rising demand.

The Institute for Supply Management said Friday that its index of non-manufacturing activity jumped to 56.8 percent in January from 53 percent in December. The survey's employment index soared to its highest level since February 2006. Any reading above 50 indicates expansion.

The trade group of purchasing managers surveys businesses including restaurants, hotels, retailers, financial services firms and construction companies. The service sector employs 9 out of 10 U.S. workers.

The service sector has been growing for two straight years. But hiring had stagnated, with the employment index falling below 50 in two of the past four months. Companies overcame their reluctance to hire in January, pushing the employment index up to 57.4 percent from 49.8 percent.

The report echoed the government's strong January employment report, also released Friday. Service companies added 83,000 jobs last month, according to the Labor Department.

Nearly every component of the ISM index suggested that business for non-manufacturing companies is picking up. Companies said business activity, new orders, exports and imports all picked up. Inventories shrank more quickly, indicating solid sales, and deliveries from suppliers slowed down.

Economists say the service sector received a boost from strong new orders the previous month. In January, new orders grew for the fourth straight month, at the fastest pace since last March.

The report "provides further evidence that the U.S. economy is strengthening," said Paul Dales, senior U.S. economist at Capital Economics, in a note to clients. But he warned that the economic momentum might fade quickly, as it did after strong starts to 2010 and 2011.

"As the unwinding of the previous fiscal stimulus starts to bite and as global demand falters, something similar may be on the cards this year," he said.

The economy grew in the final three months of 2011 at a 2.8 percent annual rate. That was faster than the 1.8 percent pace in the July-September quarter.

Much of the growth came from companies restocking their inventories, a process that was expected to help manufacturers and have a more modest impact on the service industry. That's one reason the ISM's January survey far outpaced economists' expectations.

Economists had expected the overall index to edge up 0.2 percentage points, rather than the 3.8 percentage point leap that the ISM reported, according to a FactSet survey.

Manufacturing grew in January at the fastest pace in seven months, the ISM said on Wednesday. New orders to factories grew, and builders spent more on construction for a fifth straight month.

Service-sector growth had edged up in December after staying flat for three straight months.

Associated Press

Source: http://hosted2.ap.org/APDEFAULT/f70471f764144b2fab526d39972d37b3/Article_2012-02-03-Economy-Services/id-b93d4c9d8cf44ccebbd68b725e4967f4

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Friday, February 3, 2012

Tips On How To Have Fun And Make Great Food By Cooking

Whenever you are adding seasoning to a recipe, add it slowly over time rather than dumping it all at once. Doing this gives your food more flavor and you can get the most from your ingredients.

Air tends to turn fresh fruits like avocados, apples and pears brown. While you can use lemon juice or salted water to prevent browning, they don?t add appealing flavor. Instead, dip each piece in pineapple juice. A quick dip is all that is required, so don?t worry about leaving it to soak.

To quickly cut herbs, bind herbs together and snip with scissors. The leaves will be fuller and more crisp than they would have been if they were wet.

If you?ve made a big pot of sauce, freeze the leftovers by pouring the extra sauce into ice cube trays. Just melt the sauce cubes in a sauce pan when you are ready to prepare dinner. The frozen sauce will keep extremely well until the next time you need it!

Even though leafy greens are healthy, they are hard to cook. Removing these stems can be difficult. To make the process easier and faster, fold the leaves in half vertically, then snap the stems out of the centers. Use a paring knife to remove the stem from the center of the leaf. Unfold the leaf and you have a perfectly de-stemmed green.

If you want to make potato skins or twice baked potatoes, try using a potato with a thick skin. Red potatoes have thin skins and cannot support a dense filling.

Try to cook the foods that you are talented at when you are cooking for a special event. You do not want to deal with the stress of trying to make something that you have ever done before. This will help you feel less stressed when preparing your meal.

Use a few spices to flavor your cooked meals. Spices, such as red pepper, garlic, or salt, are excellent for flavoring, but don?t necessarily need to be used during the meal?s preparation. Many people have different tastes when it comes to spice. Instead of including these spices during the cooking process, make them available afterwards so people can customize their meal. This way people can choose what they would like to put into their food.

Cater to your guests by serving salads with dressing on the side. Some people love dressing in great huge globs, while others like a lighter taste. Some folks don?t like any dressing at all, (or are watching their weight) so leave the dressing of salads up to your guests. Offer many different types of salad dressing as well.

To easily measure sticky foods, use cooking oil! Before you measure the ingredient, lightly coat your spoon with cooking oil that has flavor. The substance you are measuring will easily slide right off the spoon and prevent waste and make cleaning up easier. Peanut butter and honey can also be easily measured out using this method.

When you are cooking, use fresh ingredients instead of frozen or dried ones for the best results. Fresh ingredients can really enhance the flavor of your meal, as well as be more economical to prepare.

You can use this on a variety of foods, not just meat. Sprinkle it over popcorn for an evening treat, or add a dash to pasta. People will wonder how you?ve managed to add such amazing flavor to simple dishes.

Be sure to read nutrition labels when purchasing ingredients. Potentially unhealthy ingredients lurk in typical cooking supplies. It is a good idea to verify that ingredients not contain high levels of sugar or sodium. Over-consumption of these can create health issues.

When sauteing, don?t put too much into the pan. Too much food adds extra moisture and will lead to a steaming effect that will defeat the purpose of sauteing, which is to create a little crispness in the food. Also, make sure that this is done at a temperature that is low.

Put any of the unripened fruits you buy in a plastic bag with small holes on the bag. When fruits ripen, they produce ethylene gas. By placing them in a plastic bag with holes, air will circulate in the bag, making sure that ethylene gas is retained, and the fruit keeps its great taste.

Substituting another liquid for milk or water can help give your meals a new flavor. As a substitute for water, try broth. Juice can work as well. Some people use the water left over from boiling vegetables. You can try out buttermilk, yogurt or sour cream instead of milk. Using different liquids can add nutritional content to certain dishes and improve their flavor.

As was stated earlier, part of being a good cook means constantly learning new things. Cooking will become more enjoyable as you learn about new dishes that you can cook, and also new styles of cooking. Sharing your cooking skills with others is also part of being a good cook. Cooking is about sharing tips and secrets with your friends and family.

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Source: http://jsisweb1.com/food-and-drink/cooking-supplies/tips-on-how-to-have-fun-and-make-great-food-by-cooking.html

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Guide To Finding The Right Company For The Limousine Memphis ...

[unable to retrieve full-text content]Guide To Finding The Right Company For The Limousine Memphis Services You Need. February 3, 2012 | Author: jamesharaldd@aol.com | Posted in TRAVEL & LEISURE. Every year, there are special events and occasions we look forward ...

Source: http://articlegoes.com/guide-to-finding-the-right-company-for-the-limousine-memphis-services-you-need.html

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Thursday, February 2, 2012

Gorilla Grins Hint at Origin of Human Smiles

Link Information - Click to View

Gorilla Grins Hint at Origin of Human Smiles
Gorillas use human-like facial expressions to communicate moods with one another, and two of the expressions -- both of which resemble grinning -- could show the origins of the human smile.

Source: Wired
Posted on: Wednesday, Feb 01, 2012, 10:49am
Views: 10

Source: http://www.labspaces.net/117257/Gorilla_Grins_Hint_at_Origin_of_Human_Smiles

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Wednesday, February 1, 2012

Analysis: Gingrich campaign needs another comeback (AP)

Newt Gingrich leads the competition for comebacks with two in the race for the Republican presidential nomination. He'll need one more, and soon, if he's going to make good on his vow to remain a credible contender until the party convention next summer.

With a lopsided loss to Mitt Romney in the Florida primary on Tuesday night, the former House speaker is looking at a potentially bleak and even winless February as the prelude to Super Tuesday on March 6.

He confronts a significant disadvantage in campaign funding and the appearance of a gender gap in the polls in Florida, where he trailed the winner by nearly 20 points among women. Romney has grown more polished and confident in debates, while Gingrich faces a struggle to regain the discipline that helped carry him to an upset victory in the South Carolina primary on Jan. 21.

The former House speaker acknowledged little or none of this in a speech to a smallish crowd in Orlando, Fla., following his drubbing.

"I think Florida did something very important, coming on top of South Carolina. It is now clear that this will be a two-person race between the conservative leader, Newt Gingrich, and the Massachusetts moderate," he said.

Actually, Florida Republicans gave Romney about 46 percent of the vote. It was the largest percentage captured by any contender so far in the four states that have voted in the GOP race. Ominously for Gingrich, it was also close to a majority, a threshold that would debunk his oft-repeated observation that the former Massachusetts governor loses more votes than he wins.

Despite the obstacles, Gingrich has shown ample evidence of the political skill that once made him speaker of the House, an achievement no one in his party had managed for 40 years.

Twice, his campaign has appeared to run aground: last summer, and again in the two weeks before the Iowa caucuses.

The first time, he lost the services of virtually all of his senior staff in a mass resignation.

For them, the last straw was when Gingrich and his wife, Callista, embarked on a vacation cruise to the Greek Isles at a time the campaign was desperately short of money.

With characteristic bravado, he announced he had decided not to run a consultant-centric campaign. "I am very different than normal politicians, and normal consultants found that very hard to deal with," said the man who made sure he had a phalanx of them when he was speaker, protecting the GOP majority in the House.

He fashioned his first comeback over months as others rose in the polls to challenge Romney, then fell back. He shone in debates, occasionally stepping in like something of a GOP father figure, scolding his squabbling rivals and reminding them that the objective was to defeat Barack Obama.

By late December, he had reemerged as the biggest threat to Romney in the Iowa caucuses.

Then the attack ads began, financed by Restore Our Future, an outside organization set up to aid the former Massachusetts governor.

Lacking the funds to respond on his own ? the reason his campaign nearly collapsed in the first place ? and without an outside group to aid him, Gingrich announced he would run a "relentlessly positive" campaign.

It was an impossible pledge from a man whose political style has been defined by combativeness in a career that spans three decades.

And within days, he proved it.

"I don't object to being outspent. I object to lies. I object to negative smear campaigns," he told reporters.

Relentless, yes. But positive?

To the dismay of aides, he took the bait, and lashed out at Romney rather focusing on Obama. "I think these guys hire consultants who get drunk, sit around and write stupid ads," he said at one point of his rivals, speaking less-than-presidentially.

Leading in Iowa polls in mid-December, he faded to a distant fourth behind Rick Santorum, Romney and Ron Paul.

He attacked Romney even more harshly in the days leading to the New Hampshire primary, where he finished far back.

Improbably, he bounced back in South Carolina, benefitting from what looked like a brilliantly scripted debate-night burst of outrage over an interview that ABC conducted with an ex-wife in the hours leading up to the primary.

Romney stumbled through the week, and paid a heavy price.

"If I win here I will win the nomination," Gingrich told at least one audience in South Carolina.

But not with Florida in his column.

Romney and Restore Our Future hammered him once more, outspending him and an outside group set up to help him by a margin of roughly 5-1 on television ads.

The former Massachusetts governor improved his debate performance, and dispatched campaign surrogates to trail Gingrich.

By late last week, Gingrich was visibly struggling to avoid taking the bait once more.

At a news conference, he turned aside a chance to criticize Romney, saying, "I want to talk about defeating Obama."

Within minutes, his tone changed abruptly after he said he wasn't happy with his performances in a pair of debates during the week. Asked to explain, he said:

"You cannot debate somebody who is dishonest. You just can't."

___

Eds: David Espo covers presidential politics for The Associated Press.

Source: http://us.rd.yahoo.com/dailynews/rss/topstories/*http%3A//news.yahoo.com/s/ap/20120201/ap_on_an/us_gop_campaign_analysis

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